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| Chicken Salad I |
This chicken salad recipe could almost be a full meal.
Ingredients :
- 6 potatoes
- 1 ½ pounds skinless, boneless, roasted chicken
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (16 ounce) jar creamy salad dressing
- 3 larges tomatoes, sliced
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H25M |
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Notes :
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