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| Millie Pasquinelli's Fried Chicken |
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.
Ingredients :
- 2 (2 to 3 pound)s whole chickens, cut into pieces
- 3 cups all-purpose flour
- 5 tablespoons seasoned salt
- 3 tablespoons garlic powder
- salt and pepper to taste
- 4 eggs, beaten
- 1 quart vegetable oil for frying
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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Notes :
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