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| Vanilla Pudding |
"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."
Ingredients :
- 1/3 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Notes :
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