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| Passover Rolls II |
"This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!"
Ingredients :
- 2 cups matzo meal
- 1 1/2 cups boiling water
- 1/2 cup vegetable oil
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 eggs, beaten
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Notes :
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