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| Alaskan Halibut Caprese |
"Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice."
Ingredients :
- nonstick cooking spray
- 4 (4 ounce) fillets halibut
- salt and ground black pepper to taste
- 8 ounces fresh mozzarella cheese, sliced
- 8 large whole basil leaves
- 8 tomato slices
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1/3 cup chopped fresh basil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.
- Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
- Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
- Return halibut to oven and bake until cheese begins to melt, about 2 minutes.
- Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.
Notes :
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