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| Caribbean-Style Chicken Salad |
This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well.
Ingredients :
- ¼ cup lime juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 1 pound skinless, boneless chicken breast halves
- 1 ripe mango, peeled, pitted and diced
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 red bell pepper, seeded and cut into thin strips
- ½ jicama, sliced into matchsticks
- ½ head green leaf lettuce, rinsed and torn
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H42M |
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Notes :
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