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| Candied Jalapenos |
"This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!"
Ingredients :
- 1 gallon diced jalapeno peppers
- 5 pounds white sugar
Instructions :
| Prep : 5M | Cook : 74M | Ready in : P7D |
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- Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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