Anniversary Cake You Have To Try

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Anniversary Cake

"This is a good cake for a family celebration; for larger parties, bake two desserts. This recipe is at the least 50 years antique. You might also substitute 1 teaspoon grated lemon zest for the vanilla."

Ingredients :

2 2/three cups sifted cake flour
3 teaspoons baking powder
1 teaspoon salt
five egg whites
1 three/4 cups white sugar
2/3 cup shortening
2 cups milk
1 teaspoon vanilla extract

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H45M

Preheat oven to 375 ranges F (one hundred ninety degrees C). Line the lowest of 9 inch spherical pans, 9 inch rectangular pans, or one 10 x sixteen inch pan.
Combine sifted flour, baking powder, and salt; sift collectively three instances.
Beat egg whites until foamy. Add 1/2 cup of the sugar step by step, and preserve beating most effective till meringue will preserve up in smooth peaks.
Cream shortening. Add final 1-1/4 cups sugar progressively, and cream together till light and fluffy. Add flour alternately with milk, a small amount at a time; beat after each addition until smooth. Stir in vanilla. Add meringue, and beat thoroughly into batter. Spoon the batter into the prepared pan or pans.
Bake cake in 9 inch spherical pans or 10 x 16 inch pan for approximately 30 minutes. The baking time for the square pans is 25 mins. Cool. Spread Lemon Orange Filling between layers, and Snowy Boiled Icing over pinnacle and sides of cake. Decorate plate with small flora.

Notes :

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