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| Three Pepper Chicken |
'Ring my bell (peppers)!' This is a quick, healthy recipe that serves two persons. A good way to use up the plentiful bell peppers in the fall that we are blessed with in Iowa!
Ingredients :
- 10 saltine crackers, crushed
- ½ teaspoon Italian seasoning
- 2 skinless, boneless chicken breasts
- ¼ cup egg substitute
- ½ cup julienned red bell pepper
- ½ cup julienned yellow bell pepper
- ½ cup julienned green bell pepper
- 1 small onion, cut into wedges
- 1 clove crushed garlic
- 1 ½ tablespoons butter
- ½ cup chicken broth
- ½ tablespoon all-purpose flour
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 1H |
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Notes :
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