The Best Pound Cake Best Family Recipes

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The Best Pound Cake

"This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!"

Ingredients :

1 cup margarine
1/2 cup shortening
3 cups white sugar
5 eggs
2 1/2 cups all-purpose flour
1/2 cup self-rising flour
1 cup evaporated milk
1 tablespoon lemon extract
1/2 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 14M	Ready in : 1H30M

Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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