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Chicken Stroganoff II |
A mushroom and tomato sour cream sauce over chicken and egg noodles make this the unofficial chicken version of Beef Stroganoff! Serve with garlic bread, if desired.
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion
- 1 (4.5 ounce) can mushrooms, drained
- 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
- 2 teaspoons garlic powder
- 1 (8 ounce) package egg noodles
- 2 cups sour cream
- 1 (26 ounce) can condensed tomato soup
- salt and pepper to taste
Instructions :
Prep : 5M | Cook : 6M | Ready in : 30M |
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Notes :
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