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| Bellyful of Barbecued Bananas |
"Throw some of those bananas on the barbi! A scrumptious dessert that will make your tastebuds jump for joy! Try pouring a drop of your favorite liquor over the bananas and ice cream just before serving."
Ingredients :
- 4 bananas
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups vanilla ice cream
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 21M |
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- Preheat grill for low heat.
- Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
- Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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