Paul's Pumpkin Bars Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Paul's Pumpkin Bars, you've identified it, listed below are available thousands of delicious food selection food, the Paul's Pumpkin Bars recipes is among the favorite menus with this blog.

Paul's Pumpkin Bars

"These are very moist, and so far I haven't found anyone who doesn't love them!"

Ingredients :

4 eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Paul's Pumpkin Bars recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!