Harp® and Cheese Soup The Best Recipes

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Harp® and Cheese Soup

"Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers."

Ingredients :

5 cups vegetable stock
5 cups Irish-style lager (such as Harp®)
salt and ground black pepper to taste
2 1/2 pounds Yukon Gold potatoes, peeled and diced
5 cups heavy cream
3/4 leek, sliced
1/2 teaspoon minced garlic
1 sprig fresh thyme, chopped
1 pinch cayenne pepper, or to taste
5 cups shredded Irish Cheddar cheese (such as Dubliner®)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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