Blueberry Raspberry Pie Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Blueberry Raspberry Pie, you've identified it, listed below are available thousands of delicious food selection food, the Blueberry Raspberry Pie recipes is among the favorite menus with this blog.

Blueberry Raspberry Pie

"This delicious pie is a ribbon winner from the Wisconsin State Fair."

Ingredients :

Pie Crust:
2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 tablespoons cold water, or more as needed
1 egg white
1 tablespoon water
Filling:
3/4 cup white sugar
1/4 cup cornstarch
2 tablespoons grated lemon peel
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 cups fresh blueberries
1 cup fresh raspberries
1 tablespoon water
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H15M

Preheat oven to 400 degrees F (200 degrees C).
Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.

Notes :

If this Blueberry Raspberry Pie recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!