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| Apple Brine for Turkey the Night Before Cooking |
"I have used this recipe for many years. It makes a turkey fall-apart moist every time."
Ingredients :
- 2 quarts apple juice
- 1 gallon cold water
- 1 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 5 pounds ice cubes
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 5M |
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- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Notes :
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