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| Vegetable Swiss Chicken |
A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Ingredients :
- 4 skinless, boneless chicken breast halves - cooked
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 8 slices Swiss cheese
- 1 pinch garlic powder
- salt and pepper to taste
Instructions :
| Prep : | Cook : 10M | Ready in : |
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Notes :
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