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| V-Eight Vegetable Beef Soup |
"A quick, tasty vegetable beef soup..."
Ingredients :
- 1 pound lean ground beef
- 48 ounces tomato-vegetable juice cocktail
- 2 (16 ounce) packages frozen mixed vegetables
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
|---|
- Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
- In a Dutch oven, simmer for 30 minutes.
- In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
Notes :
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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