Apricot Cheese Loaf Best Family Recipes

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Apricot Cheese Loaf

"A fruit-laden and barely tart loaf. Excellent with tea or espresso."

Ingredients :

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
half cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt
1 cup dates, pitted and chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease one 9x5x3 inch loaf pan.
Pour boiling water over apricot portions in a small bowl. Cool.
In every other bowl, integrate flour, baking powder, soda, salt, and dates.
In a massive bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir till moistened. Turn batter into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 levels C) for 1 hour, or till it checks completed. Let stand 10 mins. Remove from pan to rack. Cool.

Notes :

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