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| Tin Roof Sundae Pie |
"This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try."
Ingredients :
- 4 cups honey and nut flavor cornflakes cereal
- 1/2 cup peanut butter
- 1/2 cup light corn syrup
- 1 quart vanilla ice cream, softened
- 1/4 cup chopped salted peanuts
- 1/2 cup chocolate syrup
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
- Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
Notes :
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