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| Newport Clam Chowder |
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Ingredients :
- ½ cup butter
- 1 ½ larges onions, chopped
- ¾ cup all-purpose flour
- 1 quart shucked clams, with liquid
- 6 (8 ounce) jars clam juice
- 1 pound boiling potatoes, peeled and chopped
- 3 cups half-and-half cream
- salt and pepper to taste
- ½ teaspoon chopped fresh dill weed
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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Notes :
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