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| Hummus I |
"This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer."
Ingredients :
- 2 (15 ounce) cans garbanzo beans, drained
- 1/2 cup roasted tahini
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest, minced
- 2 cloves garlic
- 1/4 cup packed flat leaf parsley
- 1/4 cup chopped green onions
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.
Notes :
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