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| Slow Cooker Tipsy Chicken |
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Ingredients :
- 1 tablespoon butter
- 8 skinless chicken thighs
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) jar pimento-stuffed green olives
- 1 (8 ounce) package sliced fresh mushrooms
- 1 ¼ cups Chablis wine
- 1 tablespoon all-purpose flour
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 8H25M |
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Notes :
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