Fire and Ice Salad Good Recipes

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Fire and Ice Salad

"This hot and cool salad is good on any dinner or lunch menu."

Ingredients :

6 large tomatoes, peeled and quartered
1 green bell pepper, sliced in rings
1 red onion, sliced in rings
3/4 cup white wine vinegar
1 1/2 teaspoons celery salt
1 1/2 teaspoons mustard seed
4 1/2 teaspoons white sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/4 cup water
1 large cucumber

Instructions :

Prep :	Cook : 6M	Ready in :

In a large bowl, combine the tomatoes, bell peppers and onions.
Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
Before serving, peel and slice cucumber; add to vegetables and toss.

Notes :

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