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Farmer's Bread |
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Ingredients :
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 ½ cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup butter, chilled and diced
Instructions :
Prep : 20M | Cook : 13M | Ready in : 2H30M |
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Notes :
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