Tortilla Soup II Best Family Recipes

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Tortilla Soup II

You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.

Ingredients :

4 boneless chicken breast halves, cooked and shredded
2 (14.5 ounce) cans chicken broth
1 (4 ounce) can diced green chiles
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
4 (10 inch)s flour tortillas
1 tablespoon olive oil

Instructions :

Prep : 15M	Cook : 68M	Ready in : 1H10M

Notes :

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