Irish Cream Truffle Fudge So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Irish Cream Truffle Fudge, you've identified it, listed below are available thousands of delicious menus food, the Irish Cream Truffle Fudge recipes is among the favorite menus with this blog.

Irish Cream Truffle Fudge

"This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink."

Ingredients :

3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in : 1H45M

Butter a 8x8 inch pan.
In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Irish Cream Truffle Fudge recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!