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| Mustard Chicken |
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Ingredients :
- 4 skinless, boneless chicken breasts
- 1 cup prepared mustard
- 1 (6 ounce) can French-fried onions
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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