Baked Butternut Squash So Tasty

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Baked Butternut Squash

"This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate."

Ingredients :

1 butternut squash, halved lengthwise and seeded
water
1 tablespoon butter, divided
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H40M

Preheat oven to 350 degrees F (175 degrees C).
Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Notes :

To cook a large squash takes 90 minutes. If you have a smaller squash, adjust the baking time.

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