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| Southwestern Summer Salad |
"This salad calls for fresh vine ripened tomatoes, lime juice and cilantro."
Ingredients :
- 4 large tomatoes, sliced
- 1 tablespoon lime juice
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fennel seed
- 1 dried red chile pepper
- 2 tablespoons chopped fresh cilantro
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Arrange tomato slices on a platter; sprinkle with lime juice.
- Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
- Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
Notes :
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