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| Pumpkin Pie I |
"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
Ingredients :
- 3 eggs
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (14 ounce) can sweetened condensed milk
- 2/3 cup half-and-half
- 1 (29 ounce) can pumpkin puree
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H5M |
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- Brown the pie crusts ahead of time, and cool.
- Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
- Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
Notes :
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