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| Olive Chicken II |
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Ingredients :
- 8 skinless, boneless chicken breasts
- salt to taste
- 2 tablespoons vegetable oil
- 4 cloves garlic, crushed
- 1 bay leaf
- ¼ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 4 tomatoes, peeled and quartered
- 20 pimento-stuffed green olives
- 1 ¼ cups dry white wine
- 1 ¼ cups chicken broth
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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Notes :
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