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| Lentil Stuffed Tomatoes |
These tomatoes, stuffed with lentils and oven baked, make a great entree.
Ingredients :
- ½ cup uncooked white rice
- ½ cup red lentils
- 1 cup boiling water
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon chopped fresh mint
- salt to taste
- ground black pepper to taste
- 8 medium tomatoes
- 2 tablespoons vegetable oil
- 1 clove crushed garlic
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 45M |
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Notes :
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