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| Carrot Rice Loaf |
"This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it."
Ingredients :
- 2 cups water
- 1 cup uncooked brown rice
- 1/2 cup chopped onion
- 2 cups finely grated carrots
- 1/4 cup peanut butter
- 3 slices whole wheat bread, crumbled
- 2 cups milk
- salt and pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
- Bake for 45 minutes.
Notes :
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