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Amaretto Yams |
"I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!"
Ingredients :
- 24 amaretto cookies, crushed
- 1/2 cup butter, softened
- 2 (29 ounce) cans sweet potatoes, drained
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup orange marmalade
- 1 teaspoon amaretto liqueur, or more to taste
- 2 teaspoons ground ginger
Instructions :
Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Notes :
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