Red Velvet Cake II Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Red Velvet Cake II, you've observed it, listed below are available thousands of delicious menus meals, the Red Velvet Cake II recipes is among the favorite menus with this blog.

Red Velvet Cake II

"This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table."

Ingredients :

2 1/2 cups self-rising flour
1 1/2 cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 ounces red food coloring
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Notes :

If this Red Velvet Cake II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!