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| Easy Chicken Salad |
EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!
Ingredients :
- 6 skinless, boneless chicken breast halves - boiled
- 1 (15 ounce) can mixed vegetables, drained
- 1 (8.75 ounce) can sweet corn
- 1 bunch green onions, chopped
- ½ cup mayonnaise
- 1 tablespoon prepared mustard
- salt and pepper to taste
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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