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| Restaurant-Style Fried Chicken |
Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!
Ingredients :
- 2 eggs, beaten
- ⅔ cup milk
- 1 ½ cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 packet dry tomato soup mix
- 1 (4 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
Instructions :
| Prep : 5M | Cook : 68M | Ready in : 40M |
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Notes :
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