Easy Sour Cream Scalloped Potatoes Best Family Recipes

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Easy Sour Cream Scalloped Potatoes

"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."

Ingredients :

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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