Buttermilk Biscuits I Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Buttermilk Biscuits I, you've located it, listed below are available thousands of delicious food selection food, the Buttermilk Biscuits I recipes is among the favorite menus with this blog.

Buttermilk Biscuits I

"This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!"

Ingredients :

4 cups self-rising flour
1 tablespoon white sugar
1 tablespoon baking powder
2/3 cup shortening
2 cups buttermilk
1/4 cup buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
Bake in preheated oven for 15 minutes, or until golden.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Buttermilk Biscuits I recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!