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| Gerry's Chicken Enchiladas |
This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!
Ingredients :
- 4 boneless, skinless chicken breast halves
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can stewed tomatoes
- 12 small chile peppers, diced (optional)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (14.5 ounce) can chicken broth
- 1 bunch green onions, chopped
- ½ pint heavy cream
- 6 (6 inch)s corn tortillas
- 3 cups shredded Cheddar cheese
- 1 (10 ounce) can enchilada sauce
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H55M |
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Notes :
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