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| Chicken Enchiladas II |
A great way to use leftover chicken. Even kids love these!
Ingredients :
- 1 tablespoon butter
- ½ cup chopped green onions
- ½ teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup sour cream
- 1 ½ cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch)s flour tortillas
- ¼ cup milk
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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