Greek Pasta Salad II You Have To Try

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Greek Pasta Salad II

"This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish."

Ingredients :

1 (16 ounce) package rotini pasta
1 (10 ounce) package frozen chopped spinach
3 tablespoons olive oil
3 cloves garlic, minced
7 ounces crumbled feta cheese
1 tablespoon dried dill weed
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Notes :

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