Cranberry Orange Muffins with Truvia® Baking Blend You Have To Try

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Cranberry Orange Muffins with Truvia® Baking Blend

"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version."

Ingredients :

2 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, melted and cooled
1/3 cup Truvia® Baking Blend
1 tablespoon orange zest
1/2 cup orange juice
2 eggs
1 teaspoon vanilla extract
1/2 cup skim milk
1 1/2 cups cranberries (fresh or frozen), chopped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F.
Prepare muffin tin by greasing cups or use paper liners.
In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
In a separate bowl, whisk together butter, Truvia(R) Baking Blend, orange zest and juice, eggs, vanilla, and milk.
Stir the wet mixture into the flour mixture until just combined.
Fold in chopped cranberries.
Fill each muffin cup about 3/4 full.
Bake until golden and a toothpick comes out clean (20-25 minutes).
Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.

Notes :

* This muffin has 190 calories and 4 grams of sugar per serving as compared to a full sugar muffin that has 210 calories and 13 grams of sugar per serving.
Nutrition Facts per serving (1 muffin; 80g): Calories 190; Total Fat, 9g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 50mg; Sodium, 210mg; Total Carbohydrate, 25g; Dietary Fiber, 1g; Sugars, 4g; Erythritol, 3g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 15% DV; Calcium, 6% DV; Iron, 8% DV.

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