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| Lemon Pepper Pasta with Shrimp |
"Lemon flavor enhances shrimp and pasta in this easy anytime meal."
Ingredients :
- 3 cups uncooked dried cavatappi or fusilli pasta
- 2 squares Lemon Pepper Saute Express® Saute Starter
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 (6 ounce) package fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 25M |
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- Cook pasta according to package directions. Drain.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Notes :
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