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| Campbell's(R) Easy Chicken and Cheese Enchiladas |
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace(R) Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Ingredients :
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request(R))
- ½ cup sour cream
- 1 cup Pace(R) Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- ½ cup shredded Monterey Jack cheese
- 6 flour tortillas (6"), warmed
- 1 small tomato, chopped
- 1 green onion, sliced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 50M |
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Notes :
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