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Old Fashioned Raisin Pie II |
"This no-bake pie is great served with whipped cream!"
Ingredients :
- 1 (9 inch) pie crust, baked
- 2 cups water
- 1 1/2 cups raisins
- 3/4 cup white sugar
- 1/8 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Notes :
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