Sausage and Oyster Stuffing Popular Recipes

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Sausage and Oyster Stuffing

"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth."

Ingredients :

1 pound pork sausage
16 ounces unseasoned dry bread stuffing mix
2 (8 ounce) cans oyster pieces, liquid reserved
2 cups chopped celery
1 onion, chopped
4 tablespoons butter, melted
1 1/2 cups turkey broth
salt and pepper to taste
Creole seasoning to taste

Instructions :

Prep :	Cook : 32M	Ready in :

Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

Notes :

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