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| Blintz Souffle II |
"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."
Ingredients :
- 3 tablespoons butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 4 eggs, beaten
- 1 1/2 cups sour cream
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Notes :
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