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| Butter Cream Frosting II |
"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"
Ingredients :
- 1/2 cup margarine
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioners' sugar
- 1/4 cup milk
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 20M |
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- In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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